KRYSTAL
101 North Ridgewood Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -hole in ceiling by ice machine.
- 36-22-4:Basic - Floor area(s) covered with ice in walk in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of debris in cabinet under grill. -shelving under hot holding cabinet soiled. -food debris on 2 burner unit. -handwashing sink soiled. -buildup of food debris on back of reach in cooler. -shelf with toaster has accumulation of food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by ice machine.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in top area of reach in cooler 44°f.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwashing sink.
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense dehydrated onions.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food storage area missing the proper shields. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under flat grill soiled with grease. -hot plate soiled with food debris. -excessive food debris on outlets and wire covers behind oven. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered, dehydrated onions in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy in electro freeze at 55°f. Machine at proper temperature at 6:30. Operator voluntarily discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in walk in cooler not dated.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway to restrooms.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler and walk in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-01-4:Basic - Light shield damaged by back door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris in unused cooler under flat grill. -food debris on hot holding cabinet. - food debris on shelving in kitchen. -food debris on hot plate. -food debris on electrical outlets at cookline. -mold-like substance on mop sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered, open bag of salt in dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated mold like substance by back door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of burgers stored over bag of fries in reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/18/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).