KOFFEE KUP RESTAURANT

Name: KOFFEE KUP RESTAURANT
Address: 1025 N NOVA ROAD-SUITE #101, HOLLY HILL, FL, 32117, US
Rating: 2.6

1025 N NOVA ROAD-SUITE #101

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8832072

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -omelette cooler.
22-16-4:Basic - Reach-in cooler interior has accumulation of food debris. -omelette cooler.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy at cook line at 132°f. Operator moved to stove to reheat.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8789447

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust, debris on can rack.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato and chopped ham between 44°f and 45°f in top area of omelette cooler. Advised operator to keep lid closed.

Inspection #: Visit ID: 8497720

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, omelette cooler. Corrected On-Site
23-03-4:Basic - Walk in cooler shelves soiled. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 45°f in reach in cooler (omelette). Advised operator to keep lid closed when not in use.

Inspection #: Visit ID: 8497260

Inspection #: Visit ID: 8344011

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, Pepsi brand cooler. Corrected On-Site Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes at 90°f at cookline. Operator took off the grill 1 hour ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Warning