KOFFEE KUP RESTAURANT
1025 N NOVA ROAD-SUITE #101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -omelette cooler.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of food debris. -omelette cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy at cook line at 132°f. Operator moved to stove to reheat.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust, debris on can rack.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato and chopped ham between 44°f and 45°f in top area of omelette cooler. Advised operator to keep lid closed.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, omelette cooler. Corrected On-Site
- 23-03-4:Basic - Walk in cooler shelves soiled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 45°f in reach in cooler (omelette). Advised operator to keep lid closed when not in use.
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, Pepsi brand cooler. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes at 90°f at cookline. Operator took off the grill 1 hour ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Warning
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).