HAPPY WOK
Mason Avenue
Florida, 32115
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of debris on table at front counter. -shelving above three compartment sink soiled. -pipes at cook line soiled with grease. -exterior of rice cooker has buildup of food debris. -lids to soy sauce soiled with old food debris. *corrected onsite. -rolling cart at cook line has accumulation of food debris.
- 36-64-5:Basic - Objectionable odors by bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood soiled with accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris at cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 45°f in reach in cooler.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris: -grease under cooking equipment. -walk in cooler floor soiled. Repeat Violation Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash faucet handles soiled. -shelving in kitchen soiled with grease, food debris. -exterior of sauce containers in walk in cooler soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease behind fryers and at end of cook line. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense cooked rice.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items, glasses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 36-73-4:Basic - Floor soiled/has accumulation of debris: -Under three compartment sink. -under cooking equipment. -under shelf in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer soiled with grease. -panel in between fryer and stove has heavy accumulation of grease. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -container of shrimp in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers with flour and cornstarch.
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw shrimp in reach in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled with old food debris. -interior of salt container soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in reach in cooler.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has accumulated grease and food debris. -hood filters soiled with grease. -pipes at end of cookline soiled with accumulated grease. -shelving in kitchen soiled with debris/dust.
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease at cookline.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in reach in freezer. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).