HAPPY WOK
Mason Avenue
Florida, 32115
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of debris on table at front counter. -shelving above three compartment sink soiled. -pipes at cook line soiled with grease. -exterior of rice cooker has buildup of food debris. -lids to soy sauce soiled with old food debris. *corrected onsite. -rolling cart at cook line has accumulation of food debris.
- 36-64-5:Basic - Objectionable odors by bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood soiled with accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris at cook line. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 45°f in reach in cooler.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris: -grease under cooking equipment. -walk in cooler floor soiled. **Repeat Violation** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash faucet handles soiled. -shelving in kitchen soiled with grease, food debris. -exterior of sauce containers in walk in cooler soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease behind fryers and at end of cook line. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).