FLETCHER'S IRISH PUB AND BREWERY
745 North Ridgewood Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handles on true freezer with glass doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease accumulated under fryer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -mixer base and surface under mixer. -walk in cooler shelving soiled with mold like substance.
- 36-50-4:Basic - Walk in cooler and walk in freezer panels soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -French onion and lentil soup in reach in cooler.
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. -microwave door handle broken.
- 36-73-4:Basic - Floor soiled. -accumulation of debris, grease under cooking equipment.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 38-07-4:Basic - Lights in food preparation area missing the proper shield, by door in back kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -fans in dishwashing area. -faucet handles at hand wash sink in back kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust, grease under fans in dish washing area. -food debris on walls in back kitchen area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink, back kitchen area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items (phone, keys and cigarettes) stored in or above a food preparation area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pastrami dated 11/20,cooked chicken wings dated 11/26.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced pastrami dated 11/20. Cooked chicken wings dated 11/26.
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead roaches in three separate control devices in kitchen area. Corrected On-Site Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
- 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled behind handwash sink and prep table in back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by dish machine. Corrected On-Site Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings in dry storage area (no food in this area) -3 rodent droppings under prep table in back kitchen area. Corrected On-Site Admin Complaint
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings in reach in cooler.
Food safety inspection conducted on 9/13/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).