DirtyFLRestaurant Inspection Data

DRIFTERS ROUTE 1

DRIFTERS ROUTE 1 maintains a 2.6/5 food safety rating based on 2 health department inspections in HOLLY HILL. Recent inspections show improving food safety practices.

1130 North Ridgewood Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8567677

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken in storage area.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8389555

  • 29-09-4:Basic - Faucet at hand sink in disrepair. Difficult to turn on/off water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (sliced ham and sliced turkey) at 50°f in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (sliced ham and sliced turkey) at 50°f in reach in cooler.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, side by side refrigerator.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler.