DAYTONA OASIS BEACHSIDE CNCSSIONS VCDF018

Name: DAYTONA OASIS BEACHSIDE CNCSSIONS VCDF018
Address: 1722 STATE AVE, HOLLY HILL, FL, 32117, US
Rating: 2.7

1722 State Avenue

Florida, 32117

Volusia County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10805213

14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -lining shelf below grill - From follow-up inspection 2025-05-02: **Time Extended**
08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Beverage syrup jugs - From follow-up inspection 2025-05-02: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact - From follow-up inspection 2025-05-02: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-05-02: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages - From follow-up inspection 2025-05-02: **Time Extended**

Inspection #: Visit ID: 8714055

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining shelf below grill
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Beverage syrup jugs
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above vegetables/condiments inside refrigerator Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sharon rieder 2/11/2019 Repeat Violation Warning

Inspection #: Visit ID: 8647142

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon reider 2/2019 - From follow-up inspection 2024-04-25: **Time Extended**

Inspection #: Visit ID: 8335133

14-69-4:Basic - Ice buildup in reach-in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef, 49-51F inside small fridge next to cook line not holding food 41F or below.. Manager discarded Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F, raw beef 49F, hot dog 50F, cut lettuce 51F, sliced cheese 50F, see stop sale on raw beef. Remaining product moved to other refrigerator confirmed holding 41F or below. Warning
41-18-4:High Priority - Warewashing sanitizing/wc solution exceeding the maximum concentration allowed. -chlorine inside 3 bay sink 200ppm
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon reider 2/2019