CHINA STAR
1567 N NOVA RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable and is heavily stained. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -chest freezer heavily rusted. -bottom shelf of prep table heavily rusted/corroded. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Tape used to repair plastic on white refrigerator. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
8
Intermediate
4
Basic
15
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable and is heavily stained. Warning
- 14-11-5:Basic - Equipment in poor repair. -chest freezer heavily rusted. -bottom shelf of prep table heavily rusted/corroded. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -metal floor in walk in cooler is buckled and the metal is sticking up. Warning
- 14-69-4:Basic - Ice buildup in chest freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -exterior of salamander oven soiled with grease. -pipes at end of cookline soiled with grease and food debris. -rolling cart in kitchen soiled with food debris. -shelving in dry storage area soiled with food debris. -walk in cooler shelves soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -cut vinegar jug being used as a scoop for food. Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning
- 14-71-4:Basic - Tape used to repair plastic on white refrigerator. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour in dry storage area not labeled. Warning
- 08B-27-4:High Priority - Cooked chicken placed in box that held raw chicken. Operator began process of re-cooking chicken to a minimum of 165°f. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed food container without sanitizing. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over french fries in white refrigerator. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings at cookline at 54°f. Out of cooler less than 1 hour. Operator moved back to cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade drill and mixer head in kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler not dated. Warning
Food safety inspection conducted on 2/13/2025 revealed 27 total violations (8 high priority, 4 intermediate, 15 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - microwave
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -duct tape used to repair refrigerator.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -bag of carrots in walk in cooler.
- 14-69-4:Basic - Ice buildup in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -exterior of flour container. -shelving in dry food storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers with flour and cornstarch. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store pork. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer.
- 36-17-5:Basic - Floor tiles in disrepair in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -exterior of food containers soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store cooked pork. Operator moved to a food grade bag. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored over bag of onions in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 53°f at cookline. Out of cooler 30 minutes. Operator moved back to cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).