THE HOLIDAY HOUSE RESTAURANT FL INC
1908 US HWY 19 N, HOLIDAY 34691
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 6/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation - From follow-up inspection 2024-06-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. By service window. - From follow-up inspection 2024-06-17: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file - From follow-up inspection 2024-06-17: No new plans submitted discussed with plan reviewer Marie. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired 3-31-2024 - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents. In dining room vents soiled.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath the mop sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under three compartment sink. Back kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired 3-31-2024
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn by flat top grill White cutting board burned marks. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Shortening on floor in electrical panel room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By service window.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by dish washing area.
- 01B-01-4:High Priority - Dented cans present. See stop sale. Wylwood prok beans 1 can
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line by service window Cold holding: raw beef 44 f 2nd temp 43 f employee moved to walk in cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 100 ppm employee remade to 100 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in prep area. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee no lid on cutting board of cook line. Cook removed coffee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table on cook line not operable. Establishment using ice. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw,no date mark. Operator was able to determine the prep date and dated accordingly Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in prep area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee no lid on cutting board of cook line. Cook removed coffee. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Make table on cook line not operable. Establishment using ice. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0ppm. Operator set up 3 compartment sink to be used until the dish machine can be repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef 60F cold hold (turkey 45F- Cold Holding, second temperature 44F cooling at 10:45am); corned beef hash (56F - Cold Holding, second temperature 45F cooling at 10:45 am); egg mixture (64 F - held on counter); cooked grits (64F - held on counter, second temperature 170F reheat at 10:45am. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the foods were put on time as a public health control and time stamped accordingly Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grits (64F - held on counter, reheat temperature 170F at 10:45 am) Chili 123F held on counter , reheat temperature 185F at 10:45am)Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw,no date mark. Operator was able to determine the prep date and dated accordingly Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).