DirtyFLRestaurant Inspection Data

THE HOLIDAY HOUSE RESTAURANT

1908 US HWY 19 N, HOLIDAY 34691

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 12/26/2024

High Priority
8
Intermediate
4
Basic
18
Total
30
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine **Warning**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep areas, cooking areas and storage areas. **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.keys and phone on cutting board on cooks line. Employee removed to proper storage **Corrected On-Site** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. White cutting board on reach in cooler prep area. **Warning**
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Chefs quality sauerkraut 1 can don pepino pizza sauce 1 can stored on dry good shelf by the walk in cooler. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw liquid egg over ready to eat sauces in reach in cooler cooks line. Employee removed to proper storage. **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut ham 59 f cut tomatoes 59 f cut spinach 59 f egg yolk 59 f cheese 62 f reach in cooler next to stove ambient air temperature 60 f employee began to move all foods to walk in cooler. **Warning**
  • 50-08-7:High Priority - Unable to issue license at time of inspectionOperator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher and spoon in hand washing sink on cooks line employee removed hand washing sink in service station had ice dumped inside sink **Corrective Action Taken** **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs used in eggs Benedict not identified in the menu as containing raw ingredients cited 12-6-24 **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Cooked noodles cooked soup potato salad cut tomatoes **Warning**
  • 16-21-4:Basic - Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep areas, cooking areas and storage areas. **Warning** Priority: Basic
  • 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Throughout cooking, storage and prep areas **Warning** Priority: Basic
  • 14-74-7:Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler on cook line not holding food at proper temperature. Ice machine in disrepair. **Warning** Priority: Basic
  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable.grooved cutting boards at cook line **Warning** Priority: Basic
  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer in dish machine. Tubing for detergent and sanitizer both running into sanitizer bucket holding a discolored brown like liquid. **Warning** Priority: High Priority
  • 16-55-4:Basic - Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three compartment sink until dishmachine is functioning properly. No detergent going to dish machine. Operator to discontinue use of the machine until it can be repaired with the proper chemicals on hand for machine. **Warning** Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single service items.Employee personal items stored with clean equipment. **Warning** Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit **Warning** Priority: High Priority
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. **Warning** Priority: Basic
  • 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Missing and broken tiles present. **Warning** Priority: Basic
  • 36-68-5:Basic - Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling around hood system **Warning** Priority: Basic
  • 02B-01-5:Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs used in eggs Benedict not identified in the menu as containing raw ingredients. **Warning** Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, bottom shelves of prep tables, **Warning** Priority: Basic
  • 33-16-4:Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato Salad 49F cold hold, sausage pieces 50F cold hold, shredded cheese 49F cold hold, shredded cheese in unit less than 4 hours removed and placed in alternate cooler. Stop Sale on potato salad, sausage pieces and shredded cheese. **Warning** Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 Potato Salad 49F cold hold, sausage pieces 50F cold hold, shredded cheese 49F cold hold, shredded cheese in unit less than 4 hours removed and placed in alternate cooler. Stop Sale on potato salad, sausage pieces and shredded cheese. **Warning** Priority: High Priority
  • 21-03-4:Basic - Observed: Wet wiping cloths stored in detergent and sanitizer mixed together. Educated staff on proper set up of sanitizer buckets. **Warning** Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled with common name. **Warning** Priority: Basic
Food Inspector #10740351
2024-12-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/26/2024 revealed 30 total violations (8 high priority, 4 intermediate, 18 basic).

Inspection on 12/20/2024

High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep areas, cooking areas and storage areas. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Throughout cooking, storage and prep areas **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable.grooved cutting boards at cook line **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit **Warning** Priority: High Priority - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Observed: Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Missing and broken tiles present. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling around hood system **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs used in eggs Benedict not identified in the menu as containing raw ingredients. **Warning** Priority: Intermediate - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, bottom shelves of prep tables, **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled with common name. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
Food Inspector #10741492
2024-12-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/20/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).

Inspection on 12/12/2024

High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep areas, cooking areas and storage areas. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Throughout cooking, storage and prep areas **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable.grooved cutting boards at cook line **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer in dish machine. Tubing for detergent and sanitizer both running into sanitizer bucket holding a discolored brown like liquid. **Warning** Priority: High Priority - From follow-up inspection 2024-12-12: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three compartment sink until dishmachine is functioning properly. No detergent going to dish machine. Operator to discontinue use of the machine until it can be repaired with the proper chemicals on hand for machine. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single service items.Employee personal items stored with clean equipment. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit **Warning** Priority: High Priority - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Observed: Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Missing and broken tiles present. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling around hood system **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs used in eggs Benedict not identified in the menu as containing raw ingredients. **Warning** Priority: Intermediate - From follow-up inspection 2024-12-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, bottom shelves of prep tables, **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled with common name. **Warning** Priority: Basic - From follow-up inspection 2024-12-12: **Time Extended**
Food Inspector #10740361
2024-12-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).