KFC
2039 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area, dish area and storage areas.
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Raw chicken in box on floor in chicken walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 67 life flies in different togo box containers on single service shelf across from prep line 5 live flies back prep kitchen. 3 live back kitchen exit door. 6 live by single storage shelf behind wall. 2 live behind water heater mop sink 4 live by three compartment sink. 3 live in dining room by soda dispenser machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cheese 44f.
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch box stored on top shelf of walk in cooler above food for restaurant. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Interior of walk in cooler and right outside walk in cooler there is standing water on the floor.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above as chicken boxes. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).