DINO'S SUBS & PIZZA
2526 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket not secure on chest freezer Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back storage area, cook line prep area Warning - From follow-up inspection 2025-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket not secure on chest freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back storage area, cook line prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables on cook line and prep areas Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored by back door Warning
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler across from fat-fryers has cut marks and is no longer cleanable. Repeat Violation
- 16-55-4:Basic - Dishmachine not operational. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Chlorine reading 50ppm. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line.
- 29-11-4:Basic - Water leaking from faucet at mop sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat-fryers soiled with black substance. Meat slicer used more than 4 hours ago is soiled.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-04-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee - From follow-up inspection 2024-04-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking. - From follow-up inspection 2024-04-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not pumping sanitizer. Operator stated they only use the three compartment sink they don't use the dish machine. - From follow-up inspection 2024-04-23: Not in use. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food 1 live fly in dining room. - From follow-up inspection 2024-04-23: 1 live fly in back storage room not landing on food. **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 15 dead ants on the window seal of the dining room manager removed and sanitized area. Corrected On-Site - From follow-up inspection 2024-04-23: 3 flying ants on floor in cash area section. 1 flying ant on window seal by cash payout. **Time employee killed and removed Extended** **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not being used restaurant uses three compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food mixed with restaurant food in walk in cooler employee removed to proper storage Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. Walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes over ready to eat bread employee removed to proper storage Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage room. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw Meats frozen in plastic customer to go bags
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 flying ants on floor in cash area section. 1 flying ant on window seal by cash payout
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat hot dogs reach in freezer by dish washing area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat feta employee removed to proper storage Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw meat in reach in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. By Ice machine in service area. Employee killed and removed.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook hot dogs opened 2 days ago.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/23/2024 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not pumping sanitizer. Operator stated they only use the three compartment sink they don't use the dish machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food with restaurants food in walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Taziki sauce not covered. Walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food 1 live fly in dining room.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 15 dead ants on the window seal of the dining room manager removed and sanitized area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer raw beef over ready to eat foods Employee removed to proper storage Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham made the day before
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).