CHECKERS #158
Pappas Road
Florida, 34690
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor under fryers
- 24-05-4:Basic - Ice bucket not stored inverted on the rack Operator inverted **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves built up debris in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on pans on rack
- 14-12-4:Basic - Utensils in poor condition. Sauce scraper on dry dish rack
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on 3 compartment sink solid. Unclean building components, attachments or fixtures. Mop sink soiled Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling vents throughout kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in drive through, operator placed bucket underneath **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2025. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open packet bacon stored above apple pie in walk in freezer, operator moved it down shelf. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomatoes and fried chicken in line no time mark, operator time marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in drive through
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Charles expired in 2024
Food safety inspection conducted on 4/10/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors, walls and ceiling have an accumulation of grease and food debris on cook line, prep areas and storage area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 224F being held in fryer basket over hot oil. The bin where the fried foods are hot held are in dis repair. The fried chicken was held out of temperature for less than 4 hours. The suggestion was mad to hold fried food in heated unit over the are where sandwiches are made to maintain a temperature at 135 F or above. The chicken was reheated to at 3:15 to 165F. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).