CHARLEYS CHEESESTEAKS WINGS
1802 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee drink bottle on shelf in walk in cooler, operator removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while preparing food. Employees removed bracelets. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water 73F,operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old sticker on pans on dry dish rack
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go box not inverted on service line. Operator inverted. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery above lettuce and wings in walk in cooler,operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees handling food, no manger on-site.
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle next to restaurant foods employee removed to proper storage Corrected On-Site Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present Warning - From follow-up inspection 2025-02-25: Observed 4 employees no food manager **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
4
Intermediate
6
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle next to restaurant foods employee removed to proper storage Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 80 f cooked at 12:30 pm checked temperature at 2:45 pm did not cool from 135 f to 70 f within 2 hours. Reach in cooler by hand washing sink and sauce area . Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come to register grabbed bread after coming from bathroom. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 80 f cooked at 12:30 pm checked temperature at 2:45 pm did not cool from 135 f to 70 f within 2 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by grill Cold holding provolone 47 f employee moved to freezer 2nd temp 43 f reach in cooler by sauces Cold holding cook chicken 45 f 2nd temp 44 f employee moved to freezer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in the sink by three compartment employee removed Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees had the agreement Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cooks line hand washing sink 73 f ran over 2 minutes hand washing sink front service counter 72 f Warning
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (4 high priority, 6 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-15: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-15: Not observed **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink placed on segregated table but had no lid or straw
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded cheddar 55 f 1 lbs provolone 54 f 10 lbs cut tomatoes 52 f 6 lbs Swiss cheese 55 f .050 lbs cut lettuce 59 f 1 lbs held over night in reach in cooler on cooks line by drive thru window. No temperatures taken ambient air temperature of cooler 54 f employee stated maintenance may have shut power off overnight while cleaning the kitchen. Cook onions : 54 f held In small reach in coolers by grill top held overnight no temperatures taken ambient air temperature 46 f - 51 f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded cheddar 55 f 1 lbs provolone 54 f 10 lbs cut tomatoes 52 f 6 lbs Swiss cheese 55 f .050 lbs cut lettuce 59 f 1 lbs held over night in reach in cooler on cooks line by drive thru window. No temperatures taken ambient air temperature of cooler 54 f Cook onions : 54 f held In small reach in coolers by grill top held overnight no temperatures taken ambient air temperature 46 f - 51 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator had choking poster in car, posted sign in kitchen Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Manager stocked restroom with toilet paper Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand sinks, manager went to store and brought back paper towels and stocked all hand sinks Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).