BROOKLYN BEST PIZZA
4954 Moog Road
Florida, 34690
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves of small reach in. Discussed only lining shelves with a material that is not porous and easily cleanable. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food cont holding food removed from its original container not labeled with common name Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 91F held on counter. Operator stated she normally time stamps the pizza and holds it 4 hours before she throws it away. The pizza is reheated before served. Provided needed documentation for using time as a public health control. Operator was able to determine the time the pizza was placed cooked and time stamped according **Corrective Action Taken** Warning
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles stored inside dry basil and sugar containers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal in container on bottom shelf of prep table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching potato salad inside reach-in cooler on cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave ovens are soiled with food debris.
- 41-17-4:Intermediate - Spray bottle on table next to three-compartment sink containing toxic substance not labeled.
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not the same file number on the inspection app. Plans on OnBase show file number 212607 observed a private room at time of inspection with storage of single service supplies and kitchen equipment. Next to the woman's bathroom. On plans by the woman's bathroom was a three compartment sink and a hand washing sink. The walk in cooler is listed as a refrigerator on plans by on the side wall walkway is a dry storage shelf with sodas and can goods single serving items. And in kitchen above where the three compartment and mop sink is missing a hand washing sink that shows on file of plans there is a prep table observed instead at time of inspection. Warning - From follow-up inspection 2024-05-02: No plans submitted discussing with plan reviewer Cindy Admin Complaint
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table Warning
- 08B-12-5:Basic - Stored food not covered. White fridge by mop sink. Cooked chicken strips not covered. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone then put gloves on to prep food. No hand washing. Discussed with employee to wash hands. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook pizza 82 f employee moved to oven 165 f discussion about time as public health Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not the same file number on the inspection app. Plans on OnBase show file number 212607 observed a private room at time of inspection with storage of single service supplies and kitchen equipment. Next to the woman's bathroom. On plans by the woman's bathroom was a three compartment sink and a hand washing sink. The walk in cooler is listed as a refrigerator on plans by on the side wall walkway is a dry storage shelf with sodas and can goods single serving items. And in kitchen above where the three compartment and mop sink is missing a hand washing sink that shows on file of plans there is a prep table observed instead at time of inspection. Warning
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to deter the time that the pizza started being held on time as a public health control and time stamped the pizza accordingly Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).