BROKEN YOLK
3350 Grand Boulevard
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce - From follow-up inspection 2025-01-22: Still observed **Time Extended** - From follow-up inspection 2025-04-29: Unwashed green peppers above ashes lettuce and unwashed tomatoes above butter in walk in cooler **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce - From follow-up inspection 2025-01-22: Still observed **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw - From follow-up inspection 2025-01-22: Still observed **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over ready to eat ham employee removed to proper storage Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Pancake mix reach in cooler on cooks line employee removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at servers room by dining room ambient air temperature 45 f all foods held less than 4 hours Cold holding: coleslaw 46 f chicken salad 46 f cut lettuce 47 f cut tomatoes 46 f discussed with management to move foods to a different working cooler or place ice
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on potato boxes by employee restroom. Employee moved Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over butter in walk in cooler
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shed outside that has food stored inside a reach in freezer.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook only changed gloves. Discussed with cook the importance of hand washing after removing gloves. Employee washed hands Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled egg over cut ham main prep reach in cooler. Employee removed to proper storage. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with employee the importance of hand washing.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 50-100 ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee making toast, no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Fryer oil in rear of the kitchen. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food that was removed from it's original container no labeled with common name. Discussed the need to label all food removed from its original container. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Apple sauce apple snax 1 can Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands after discussing with owner Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over cooked sausage manager moved to proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from walk in freezer Cold holding: scallops 44 f frozen clams 44 f 2nd temp 43 employee moved to freezer. Reach in cooler for dining room service ambient temp 47 f Cold holding: coleslaw 45 f cut tomatoes 45 f macaroni salad 45 f employees placed all time/temperature control for safety food on ice. Warning
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).