ANGELOS PIZZA 1
2621 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on service pizza line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pizza server line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed tomatoes over cheese. Unwashed mushrooms over cheese.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook noodles in reach in cooler employee removed to proper storage. Raw calamari over tomato sauce walk in cooler employee removed to proper storage **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 f on counter. Employee moved to reach in cooler. Garlic butter at pizza line counter at 58 f employee moved to bottom of refrigerator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board using to weigh doe above the sink close to walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk in cooler cook lasagna, marina sauce pasta cheese cut turkey meat employee date marked food at time of inspection **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce carrots tomatoes above ready to eat cheese walk in cooler. Employee removed to proper storage **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 50 ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink oven. Butter 61 f held over night in the cooler above the rim of the pan. See stop sale. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot inside handwashing sink by oven. Employee removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta ham multiple items in walk in cooler have a sticky day but not a date or final day date.
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).