ANGELOS PIZZA 1
2621 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board of cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched crust of pizza that was cooked and ready to eat. Discussed proper use of gloves and utensils
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies near cooks line. Operator was able to kill 1 and then cleaned and sanitized the area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on table next to clean equipment.
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on service pizza line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pizza server line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed tomatoes over cheese. Unwashed mushrooms over cheese.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook noodles in reach in cooler employee removed to proper storage. Raw calamari over tomato sauce walk in cooler employee removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 f on counter. Employee moved to reach in cooler. Garlic butter at pizza line counter at 58 f employee moved to bottom of refrigerator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board using to weigh doe above the sink close to walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk in cooler cook lasagna, marina sauce pasta cheese cut turkey meat employee date marked food at time of inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce carrots tomatoes above ready to eat cheese walk in cooler. Employee removed to proper storage Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 50 ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink oven. Butter 61 f held over night in the cooler above the rim of the pan. See stop sale. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot inside handwashing sink by oven. Employee removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta ham multiple items in walk in cooler have a sticky day but not a date or final day date.
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line. - From follow-up inspection 2024-06-03: 5 dead roaches under the Pepsi refrigerator front counter **Time Extended** - From follow-up inspection 2024-06-04: 1 dead roach by pepsi cooler front by dining room employee removed roach and sanitized area. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers. - From follow-up inspection 2024-06-03: 12 rodent droppings under reach in cooler. **Time Extended** - From follow-up inspection 2024-06-04: 2 droppings under the grease fryer. Employee removed droppings and sanitized area. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired - From follow-up inspection 2024-06-03: still observed **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired - From follow-up inspection 2024-06-03: still observed **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-04: Still observed **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-03: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line. - From follow-up inspection 2024-06-03: 5 dead roaches under the Pepsi refrigerator front counter **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers. - From follow-up inspection 2024-06-03: 12 rodent droppings under reach in cooler. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager - From follow-up inspection 2024-06-03: Still observed **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired - From follow-up inspection 2024-06-03: still observed **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.
- 01B-01-4:High Priority - Dented cans present. See stop sale. 2 dented cans Domenico vitals sauce
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw squid over lettuce reach in cooler. Employee removed to proper storage Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under oven
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top table main prep station. cold holding: cut ham 46 f employee moved to walk in cooler t 2nd temp Cold holding : on counter butter 68 f 2nd temp Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Food safety inspection conducted on 6/3/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths - From follow-up inspection 2023-11-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name. - From follow-up inspection 2023-11-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham - From follow-up inspection 2023-11-30: Lasagna not dated, operator was able to determine the prep date and dated accordingly **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 29-11-4:Basic - Water leaking from faucet behind front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over lasagna sheets in walk in cooler. Operator relocated raw shell eggs to gain compliance. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings located in the rear of the establishment under a plastic soda carrier holding CO2 tanks. Operator removed the CO2 tanks, cleaned and sanitized the area. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (45F - Cold Holding, second temperature 3:45pm 42F cold hold), ; butter (71F - held on the counter.)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line. Employee moved utensils to free hand wash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter hot water turned off due to leak at faucet.
Food safety inspection conducted on 11/27/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).