AMERICANA 50S
1730 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Soup coleslaw beans cabbage turkey rice walk in cooler - From follow-up inspection 2025-02-13: Still observed **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat gravy sausage reach in cooler white refrigerator - From follow-up inspection 2025-02-13: Raw meat over ready to eat foods in walk in cooler **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 43 f gravy 56 f lemon vegetable soup 52 f made day before did not cool from 135 to 41 f within 6 hours. - From follow-up inspection 2025-02-13: See stop sale Walk in cooler ambient air temperature 57 degrees food held inside walk in freezer ambient air temperature 47f - 48 f Cook potatoes 52 f raw shell eggs 52 f cut lettuce 58 f tomatoes 60 f raw bacon 54f cooked pork 50 f raw chicken 51 f rice 52 f coleslaw 49 f raw pork 51 f cabbage cook 50 f meat balls 52 f coleslaw 49 f cook steak 49 f stuff cabbage 50 f cook rib 49 f gravy 50 f bean soup 48 f turkey 49 f cook noodles 49 f cook lemon vegetable soup49 f cook gravy 49 f vegetable bean soup 49 f hot dogs 51 f pork sausage 49 f raw beef 49 f feta cheese 51 f feta cheese 51 f 2 lbs raw beef 52 f raw fish 52 f no temperature documentation **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter raw shell eggs 72 employee moved to fridge. Cheese 45 f in reach in cooler make table employee moved to freezer. 2nd temp Walk in cooler ambient air temperature 43 f all around the cooler Cold holding: eggplant 44 f cook rice 44 f cook turkey 46 f dumping soup 44 f dumping soup 45 f cheese 47 f cheese 45 f cut ham 45 f raw chicken 44 f cook hot dogs 45 f see stop sale discussed with operator to move the food items above the shelf to wear the temperatures were hitting 43 f stop sale on gravy 56 f lemon vegetable soup 52 held day before no temperatures taken did not cool from 135 f to 41 f within 6 hours. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-13: See stop sale Walk in cooler ambient air temperature 57 f food held inside walk in freezer ambient air temperature 47f - 48f Cook potatoes 52 f raw shell eggs 52 f cut lettuce 58 f tomatoes 60 f raw bacon 54f cooked pork 50 f raw chicken 51 f rice 52 f coleslaw 49 f raw pork 51 f cabbage cook 50 f meat balls 52 f coleslaw 49 f cook steak 49 f stuff cabbage 50 f cook rib 49 f gravy 50 f bean soup 48 f turkey 49 f cook noodles 49 f cook lemon vegetable soup49 f cook gravy 49 f vegetable bean soup 49 f hot dogs 51 f pork sausage 49 f raw beef 49 f feta cheese 51 f feta cheese 51 f 2 lbs raw beef 52 f raw fish 52 f no temperature documentation**Admin Complaint** **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad macaroni salad white reach in cooler by hand washing sink, **Repeat Violation** - From follow-up inspection 2025-02-13: No date marks on any food in walk in cooler **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Soup coleslaw beans cabbage turkey rice walk in cooler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 56 f lemon vegetable soup 52 f cooked the day before no temperatures taken
- 41-22-4:High Priority - Medicine not labeled properly. On dish shelf storage
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat gravy sausage reach in cooler white refrigerator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 43 f gravy 56 f lemon vegetable soup 52 f made day before did not cool from 135 to 41 f within 6 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter raw shell eggs 72 employee moved to fridge. Cheese 45 f in reach in cooler make table employee moved to freezer. 2nd temp Walk in cooler ambient air temperature 43 f all around the cooler Cold holding: eggplant 44 f cook rice 44 f cook turkey 46 f dumping soup 44 f dumping soup 45 f cheese 47 f cheese 45 f cut ham 45 f raw chicken 44 f cook hot dogs 45 f see stop sale discussed with operator to move the food items above the shelf to wear the temperatures were hitting 43 f stop sale on gravy 56 f lemon vegetable soup 52 held day before no temperatures taken did not cool from 135 f to 41 f within 6 hours. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad macaroni salad white reach in cooler by hand washing sink, **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-13: still observed **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee William gouman 7-17-2024 expired. **Warning** - From follow-up inspection 2024-08-13: still observed **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
7
Intermediate
2
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On white cutting board employee drink. Employee removed **Corrected On-Site** **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on prep line washed hands for less than 10 seconds **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dish room. 4 live flies in walk in cooler. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat tomatoes white reach in cooler. Employee removed raw beef from fridge. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line by steam table cut tomatoes 58 f American cheese 58 f cooked onions 60 f no temperatures taken held over night ambient air temperature 58 f. Stop sale reach in white cooler : cut ham 48 f cut spinach 52 f raw beef 52 f cut tomatoes 47 f roast beef 47 f ambient air temperature 68 f held overnight no temperatures taken. Walk in cooler ambient air temperature 53 f no temps taken vegetable soup 55 f chicken soup 54 f cook rice 56 f cook potatoes soup 53 f cook noodles 53 f tomato soup 53 f soup 54 f vegetable soup 56 f cooked pork sausage box 56 f cooked pork sausage box 54 f cooked pork sausage box 56 f. Coleslaw 53 f cut lettuce 54 f raw beef,mushrooms 54 f cook beef 53 f lasagna 54 f raw beef 54 f cook noodles 55 f pasteurized cheese 52 f cook eggs 52 f. Wipped butter 60 1 lbs whipped butter package in box individual wrap 720 count 60 f **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter table Cold holding: raw shelled eggs 82 f employee moved to freezer. 2nd temp Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line by steam table cut tomatoes 58 f American cheese 58 f cooked onions 60 f no temperatures taken held over night ambient air temperature 58 f. Stop sale reach in white cooler : cut ham 48 f cut spinach 52 f raw beef 52 f cut tomatoes 47 f roast beef 47 f ambient air temperature 68 f held overnight no temperatures taken. Walk in cooler ambient air temperature 53 f no temps taken vegetable soup 55 f chicken soup 54 f cook rice 56 f cook potatoes soup 53 f cook noodles 53 f tomato soup 53 f soup 54 f vegetable soup 56 f cooked pork sausage box 56 f cooked pork sausage box 54 f cooked pork sausage box 56 f. Coleslaw 53 f cut lettuce 54 f raw beef,mushrooms 54 f cook beef 53 f lasagna 54 f raw beef 54 f cook noodles 55 f pasteurized cheese 52 f cook eggs 52 f. Wipped butter 60 1 lbs whipped butter package in box individual wrap 720 count 60 f **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 50-100 ppm discussed with operator to remake solution. Bar area **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pasta cooked rice cooked soup all items in walk in cooler not dated. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee William gouman 7-17-2024 expired. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (7 high priority, 2 intermediate, 1 basic).