ZADIGOLF XXIII
2323 SE BLACKCAT WAY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8552224
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 70°F on cook line. Operator Discarded. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Bagel using cold smoked salmon, on menu. Operator identified during the inspection Corrected On-Site Repeat Violation
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8360446
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage links in prep cooler at the end of cook line. Chef reversed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 80°F at room temperature on cook line for less than 2 hours . Operator placed in refrigerator. Pork belly 50°F-56°F, in prep area at cook line, for less than 2 hours. Not cooked or prepped today. Employee placed ice bag on pork belly, for quick cooling. At the end of inspection pork belly is 48°F and clarified butter is 65°F**Corrective Action Taken** **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke bowl on menu. Raw tuna not identified . Manager printed new menus identifying raw tuna. Corrected On-Site