ZADIGOLF XXIII
2323 SE BLACKCAT WAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 10718098
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over flip top cooler at cook line. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke tacos on lunch and dinner menu has no raw animal protein identifier. Operator corrected during course of inspection. Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8739116
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over French fries at tall reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Pickled onions made in house with hot brine at tall reach in cooler made 11/5. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked garlic oil (79F - Hot Holding) Observed in squirt bottle on cook line by grill area. Per operator, product has been out of temperature control for at least three days. Sees top sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked garlic oil (79F - Hot Holding) Observed in squirt bottle on cook line by grill area. Per operator, product has been out of temperature control for at least three days. Sees top sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced cantaloupe (45F - Cooling) at 12:00; cooling since 8:00 Observed in tall reach in cooler across from cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8552224
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 70°F on cook line. Operator Discarded. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Bagel using cold smoked salmon, on menu. Operator identified during the inspection Corrected On-Site Repeat Violation
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8360446
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage links in prep cooler at the end of cook line. Chef reversed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 80°F at room temperature on cook line for less than 2 hours . Operator placed in refrigerator. Pork belly 50°F-56°F, in prep area at cook line, for less than 2 hours. Not cooked or prepped today. Employee placed ice bag on pork belly, for quick cooling. At the end of inspection pork belly is 48°F and clarified butter is 65°F**Corrective Action Taken** **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke bowl on menu. Raw tuna not identified . Manager printed new menus identifying raw tuna. Corrected On-Site