YACHT CLUB DINING ROOM

280 BEACH RD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

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Nearby Locations

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11970 SE DIXIE HWY 3-4

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All Inspection Reports

Inspection on 3/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8634530
2024-03-19
★★★★★ 5.0/5
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/18/2024

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread in reach in cooler in prep area. Operator reversed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White butter (83°F - Cold Holding) on top of oven. Chef stated for less than 2 hours. Chef discarded. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8545968
2024-03-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).

Inspection on 11/6/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date chicken and duck in reach in cooler in kitchen and walk in freezer, not labled with date and time.
Food Inspector #8382576
2023-11-06
★★★★½ 5.0/5
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).