TAYLOR BEACH HOUSE CAFE
9126 Southeast Bridge Road
Florida, 33455
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 34°F-35°F in drawers under grill, removed from freezer last night, not removed from vacuum package. Cook removed package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale. Corrected On-Site
- 08B-32-4:Basic - Food being prepared outside. Prep cook cutting carrots outside in the back. Prep cook went inside to cut carrots. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F on cook line. Cook heated water to 166°F. Corrected On-Site
- 08B-12-5:Basic - Stored salmon not covered in reach in freezer in back room. Operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw fish over cooked chicken in drawer under grill. Cook reversed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine on cook line. Cook set up fresh solution at 75ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. No soap available. Cook provided. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris- at dishwasher area.
- 08B-38-4:Basic - Food stored on floor- container with stock in walk-in cooler at cook line Operator stored properly Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at reach in coolers and drawers at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).