DirtyFLRestaurant Inspection Data

TAYLOR BEACH HOUSE CAFE

9126 Southeast Bridge Road
Florida, 33455
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8839077

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish and raw shrimp over cooked pasta pull out drawers on cook line. Raw shrimp not in commercial packaging over sweet potato at fries chest freezer on cook line. Raw shrimp not in commercial packaging over fully cooked clams at reach in freezer in outdoor area. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at pull out drawer on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked Black beans made 11/22 at walk in cooler. Sees stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure emailed to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink in dish area. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838717

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8757858

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing to the left of pressure cooker. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water under hand sink next to back door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under shelf's in storage container. Warning
  • 36-24-5:Basic - Hole in the wall next to security system in dish area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour in outside storage container. Warning
  • 36-64-5:Basic - Objectionable odors in kitchen and dining room.
  • 25-32-4:Basic - Reuse of single-service seafood containers for herbs in walk in cooler. Warning
  • 08B-12-5:Basic - Stored rice not covered in outside storage container. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Warning
  • 35A-02-6:High Priority - Live, small flying insects in outside, food preparation area food being prepped outside. 3 live small flying insects on cutting board outside prep are. 2 live small flying insects landing on food slicer outside . 1 live small flying insects on sanitary cloth outside on prep table. No screens provided. Warning
  • 08A-20-5:High Priority - Raw chicken over comminuted beef not properly separated from each other in holding unit based upon minimum required cooking temperature in walk in cooler. Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat coleslaw dressing in walk in cooler. Raw fish over ginger in walk in cooler. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings on top of dish machine. 2 rodent droppings on drain board of dish machine. 10+ rodent droppings under pressure cooker in dish area. Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls from hole in the wall next to security box in dish area. Warning
  • 22-02-4:Intermediate - Food-contact surface tomato dicer, cutting boards soiled with food debris, flies landing on equipment, outside prep area. Prep area not protected. Warning
  • 31A-09-4:Intermediate - Handwash sink in dish area not accessible for employee to use at all times blocked by a shelf and drain disconnected . Hand sink must be reconnected and made accessible for dish washers. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food being prepped outside no screens or walls, flies present no hand washing sink. No outside cooking equipment. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8444523

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 34°F-35°F in drawers under grill, removed from freezer last night, not removed from vacuum package. Cook removed package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale. Corrected On-Site
  • 08B-32-4:Basic - Food being prepared outside. Prep cook cutting carrots outside in the back. Prep cook went inside to cut carrots. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F on cook line. Cook heated water to 166°F. Corrected On-Site
  • 08B-12-5:Basic - Stored salmon not covered in reach in freezer in back room. Operator covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw fish over cooked chicken in drawer under grill. Cook reversed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine on cook line. Cook set up fresh solution at 75ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. No soap available. Cook provided. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8367737

  • 36-73-4:Basic - Floor soiled/has accumulation of debris- at dishwasher area.
  • 08B-38-4:Basic - Food stored on floor- container with stock in walk-in cooler at cook line Operator stored properly Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at reach in coolers and drawers at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line