TAYLOR BEACH HOUSE CAFE

9126 Southeast Bridge Road
Florida, 33455
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

280 BEACH RD

Hobe Sound, FL

9042 SE BRIDGE RD

Hobe Sound, FL

11750 SE DIXIE HWY

Hobe Sound, FL

8913 SE BRIDGE RD

Hobe Sound, FL

8855 SE BRIDGE RD

Hobe Sound, FL

8847 SE BRIDGE RD

Hobe Sound, FL

8815 SE BRIDGE RD

Hobe Sound, FL

8795 SE BRIDGE RD

Hobe Sound, FL

8767 SE BRIDGE RD

Hobe Sound, FL

11970 SE DIXIE HWY 3-4

Hobe Sound, FL

All Inspection Reports

Inspection on 3/4/2024

High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 34°F-35°F in drawers under grill, removed from freezer last night, not removed from vacuum package. Cook removed package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale. Corrected On-Site
  • 08B-32-4:Basic - Food being prepared outside. Prep cook cutting carrots outside in the back. Prep cook went inside to cut carrots. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F on cook line. Cook heated water to 166°F. Corrected On-Site
  • 08B-12-5:Basic - Stored salmon not covered in reach in freezer in back room. Operator covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw fish over cooked chicken in drawer under grill. Cook reversed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler #2 39°F-41°F removed fro freezer 2 days ago. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine on cook line. Cook set up fresh solution at 75ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. No soap available. Cook provided. Corrected On-Site
Food Inspector #8444523
2024-03-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).

Inspection on 7/13/2023

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris- at dishwasher area.
  • 08B-38-4:Basic - Food stored on floor- container with stock in walk-in cooler at cook line Operator stored properly Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at reach in coolers and drawers at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line
Food Inspector #8367737
2023-07-13
★★★★☆ 4.0/5
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).