MEDALIST GOLF CLUB INC

9908 Southeast Cottage Lane
Florida, 33455
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10714464

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hose attached at mop sink on back dock.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chili at walk in cooler no date mark. Per operator, made 1/3. Operator dated properly. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8765475

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon over cooked potatoes at walk in cooler. Raw fish, raw chicken not in commercial packaging over cookies at walk in freezer. Operator stored all products properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Black beans made 10/26, Reuben soup made 10/26. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding) Observed sitting on counter on cook line. Per operator, not prepared or portioned today. Per operator, out of temp for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (111F - Hot Holding) Observed on top of steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled by dish area. Operator labeled properly. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8555747

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 12A-29-4:High Priority - Dish washer touched soiled cell phone and then handled clean dishes without washing hands. Dish washer went to wash his hands. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked roast beef date marked 2.26.24. Beer cheese sauce date marked 2.15.24 in stand up reach in cooler next to cook line. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked roast beef date marked 2.26.24. Beer cheese sauce date marked 2.15.24 in stand up reach in cooler next to cook line.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8369405

  • 12A-16-4:High Priority - Dish washer began working handling clean plates and utensils, without first washing hands. Reviewed proper hand washing procedures. Dish washer washed his hands. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu tuna poke bowl and brunch menu smoked salmon plate and Eggs Benedict with two poached eggs. Operator printed new menus during the inspection and identified raw items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing chlorine not labeled on triple sink. Operator labeled. Corrected On-Site