LOST LAKE SNACK BAR

8310 SE FAZIO DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8840276

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Educated operator on proper sanitation procedures.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries at reach in freezer. Educated operator on proper storage procedures.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cole slaw (48F - Cooling) at 11:51; cooling since 9:00 -47F @ 12:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8723355

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52F stored in a shallow container in flip top cooler at cook line. Container not reaching down into the cold air. Cook stated she placed cheese in unit 1 1/2 hours ago. Cook placed cheese in deep container. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold like substance. Ice machine outside.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8629562

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ at cook line. Operator set up fresh solution at 75ppm. Corrected On-Site