LOBLOLLY CLUBHOUSE
7626 GOLFHOUSE DR, HOBE SOUND 33455
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10722750
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top cooler: Egg salad (44F - cold holding) ; chicken salad (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator iced down products. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Educated operator on proper shellfish tag procedures.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler cook line: corn salsa (45F - Cooling) at 2:08; cooling since 1:08 - 45F at 2:40 At current rate of cooling product will not reach 41F within four hours. Operator iced down product. **Corrective Action Taken**
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8747573
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on racks that have visible rust and pitting in prep and main kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over sauces at pullout drawers by char grill. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored properly. Corrected On-Site