LA TRADITIONAL GRILL
11790 Southeast Federal Highway
Florida, 33455
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10727114
- N/A:No Violations Were Observed
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8827818
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls and pitchers stored on drying rack soiled with grease residue. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over cheese at reach in freezer. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (70F - Cold Holding) Observed sitting on counter. Per operator not prepared or portioned today. Per operator, out of temperature control for approximately 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure emailed to operator. chicken wings (49F - Cold Holding) Observed in reach in cooler. Observed additional products in heated cooling stage in cooler most likely affecting cooler temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to reach in freezer. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy reach in cooler: cooked rice (126F - Cooling) at 1:35; cooling since 12:30 - 111F at 1:58 ; cooked beef (112F - Cooling) at 1:44; cooling since 12:30 - 107F at 1:59 - At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in freezer ; diced Beef (53F - Cooling) at 1:40; cooling since 11:00 ; 51F at 1:58 - At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. Corrected On-Site Warning
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8710160
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans 11:50 cooked two hours ago (114°F - Cooling), on top of steam table. Operator reheated beans to 170°F to restart the cooling process. Corrected On-Site
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8444324
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (105°F - Hot Holding) in steam table for less than 1 hour. Operator reheated to 170°F for hot holding. Corrected On-Site
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8332497
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust- on prep table next handwash sink at cook line;
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching tortillas with bare hands; food to be used at a later time; manager educated operator; employee washed hands and put gloves on Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortillas and milk in sandwich table at cook line; operator stored properly Corrected On-Site