JUPITER ISLAND CLUB MAIN KITCHEN

2 Southeast Bridge Road
Florida, 33455
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10713134

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish eggs over pickles tall stainless reach in cooler, raw bacon and scallop skewers over French fries at low boy reach in freezer. Both products not in commercial packaging, raw chicken over fully cooked beef short ribs at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French toast batter (pasteurized eggs) (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator discards product at 9:30 am. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Molluscan shellfish tags (clams) not in chronological order. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare and hamachi crudo on dinner menu. No raw animal protein identifier next to menu item. Operator corrected and reprinted menu. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8772183

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans figs dented to seam of can. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw turkey patties not in commercial packaging over French fries and onion rings at walk in freezer , smoked salmon not in commercial packaging over fully cooked sausage walk in freezer. Observed Raw quail eggs over raisins and cooked sweet potatoes tall reach in cooler. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw mechanically tenderized beef over pork tenderloin at walk in cooler. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt vinaigrette made 10/28, Caesar dressing (pasteurized eggs) made 10/27. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8541047

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to dish area.
  • 08B-38-4:Basic - Chicken stock stored on floor in walk in cooler and walk in freezer. Operator placed on a shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Deli Turkey in same container with ROP raw beef. Operator separated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 59°F, on cook line for less than 1 1/2 . Not enough ice. Operator added ice and submerged container in the ice. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (90°F - Hot Holding) on cook line for less than one hour. Operator reheated butter to 165°F. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8371701

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP package thawed this morning. Operator removed from package. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on top of Creme fraiche, in pantry area. Operator removed tuna. Corrected On-Site