GOLF HOUSE RESTAURANT

Name: GOLF HOUSE RESTAURANT
Address: 100 BUNKER HILL RD, HOBE SOUND, FL, 33455, US
Rating: 2

100 BUNKER HILL RD, HOBE SOUND 33455

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713025

08B-38-4:Basic - Food stored on floor. Observed salt for water softener stored on floor in electrical room and plastic bottled beverages stored on floor in storage room. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in a pan on top of range. Per operator, product left out overnight. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in a pan on top of range. Per operator, product left out overnight. See stop sale. roasted vegetables (120F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator will reheat to 165+F for service in the next 10 minutes. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Plastic containers and lids in hand wash sink by dish machine. Operator removed containers and lids. Corrected On-Site

Inspection #: Visit ID: 8733194

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over hot dogs at reach in freezer. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: beef patties (46F - Cold Holding) Observed in overstocked pan. Operator placed overstocked portion on bottom portion of cooler. ; tall reach in: milk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Corrective Action Taken**
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead at hand wash station in server side station. Corrected On-Site

Inspection #: Visit ID: 8540931

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine was cleaned during the inspection. Corrected On-Site
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink with 200ppm QAC to sanitize. Machine was repaired during inspection 173°F. Corrected On-Site

Inspection #: Visit ID: 8354710

10-07-4:Basic - In-use ice scoops stored in standing water less than 135 degrees Fahrenheit 89°F . Operator discarded. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's behind cheese on cook line. Cook reversed. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (98°F - Hot Holding) on stove. Stove not turned on. Cook reheated to 170°F. Corrected On-Site