DirtyFLRestaurant Inspection Data

BAGEL BISTRO

5663 SE CROOKED OAK AVE, HOBE SOUND 33455

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10813863

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10813121

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over fully cooked eggs and salad dressings at walk in cooler. Cream cheese with lox stored over scallion and cucumber cream cheese at flip top cooler at front customer area. Operator stored all products properly. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees on shift during inspection. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8853468

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance observed in ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front cook line area. Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8786887

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Phone and speaker in food prep area
  • 08B-38-4:Basic - Food stored on floor. Observed Canola oil on floor
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed Paper towel under cutting board in prep area.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler sliced ham marked 07/31/24 add sliced turkey marked 07/30/24- not used within 7 days- see stop sale.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline- Employee washed hands for 5 seconds then proceeded to cook food for order- educated operator employee washed hands. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread and cheese with barehands for sandwich making at prep line in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler - Raw smoked salmon over pickles operator stored properly.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline- raw shell eggs (85F - Cold Holding)- food not prepared or portioned today- food left on counter- food out of temperature for 15 minutes- operators placed on time as a public health control for remaining time.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed air fresheners,eye drops , bottled medicines over poppy seed bin near cook line.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No procedures for milk under time as a public health control.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8547281

  • 08B-38-4:Basic - Bread stored on floor in walk in freezer. Employee put on a shelf. Corrected On-Site
  • 12B-07-4:Basic - Employee coffee container on a food preparation table in kitchen. Employee removed. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation area in kitchen . Employee removed food.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter . Employee removed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bacon and cheese without washing hands. Employee went to wash hands and changed gloves. Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8385683

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over precooked chicken breast in walk in cooler. Operator removed eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48°F, at front counter for less than 2 hours. Cooler was stocked 2 hours ago. Operator placed milk in walk in cooler. **Corrective Action Taken**