AMATO'S RISTORANTE
9042 Southeast Bridge Road
Florida, 33455
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, reach in glass cooler in the back room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In pizza station.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 55°F-68°F, cooling overnight in reach in cooler in back area. Tomato sauce was home made yesterday and placed in deep covered container. Reviewed cooling and emailed flyer. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 55°F-68°F, cooling overnight in reach in cooler in back area. Tomato sauce was home made yesterday and placed in deep covered container. Reviewed cooling and emailed flyer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime reach in cooler gaskets on cook line.
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- shelves used to dry clean dishes by pizza station
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues - at pizza station at back kitchen coolers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at make table at pizza station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have copies made of an original certificate ( Florida Restaurant and Lodging Association). No originals present on file. Warning
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).