DELRAY SANDS RESORT
2809 South Ocean Boulevard
Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....can refried beans opening date 2/23/24, meat sauce 2/27/24 at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....can refried beans opening date 2/23/24 at walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... feta cheese 45F , goat cheese 47F, mozzarella cheese 47F , blue cheese dressing 47F in glass door door reach in cooler ....Coleslaw 49F, blue cheese sauce 52F , lobster salad 53F in ice bath at expo line , portion butter 67F at bread station, food not prep or portion today,per manager food being held less than 4 hours , manager removed food to reach in cooler and putting food in ice bath properly. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...prep pizza 52F at 1:10 pm in glass door reach in cooler at kitchen (Cooling since 10 AM) to 51F at 1:36 pm At current rate of cooling food will not reach 41F within 4 hours. Moved to Walk-in -freezer to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Employee provided. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna.
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).