THE STEAKOUT AT HIGH SPRINGS
High Springs Main Street
Florida, 32655
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler next to kitchen hand wash sink. Staff removed drink during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed: the pizza make table gaskets are torn.
- 08B-38-4:Basic - Food stored on floor. Gatorade stored on floor behind front counter. Employee stated Gatorade for employees, employee placed sign on Gatorade. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in warmer on prep table next to slicer: cheese (124F - Hot Holding). Item was placed in warmer at 10:30am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table next to slicer: cheese (124F - Hot Holding). Item was placed in warmer at 10:30am. ALSO, Melted butter 127°, and grilled onions 109°. The cheese was discarded. The onions were put on time as a public health control. The butter will be reheated to 165° on the flat top. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: the written plan was blank. This was filled during the inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of degreaser hanging on shelf across from three compartment sink.
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee adjusted hat on head then grabbed bread, inspector stopped employee and he washed hands and changed gloves. -Employee pulled up pants then touched spatula handles on cooks line, inspector had him wash hands and change gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around and landed on package of bread on reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over deli meat in reach in cooler, employee moved eggs to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The faucet with hose attached at front porch.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).