DirtyFLRestaurant Inspection Data

THE STEAKOUT AT HIGH SPRINGS

High Springs Main Street
Florida, 32655
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10816504

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8839199

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler next to kitchen hand wash sink. Staff removed drink during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed: the pizza make table gaskets are torn.
  • 08B-38-4:Basic - Food stored on floor. Gatorade stored on floor behind front counter. Employee stated Gatorade for employees, employee placed sign on Gatorade. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in warmer on prep table next to slicer: cheese (124F - Hot Holding). Item was placed in warmer at 10:30am.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table next to slicer: cheese (124F - Hot Holding). Item was placed in warmer at 10:30am. ALSO, Melted butter 127°, and grilled onions 109°. The cheese was discarded. The onions were put on time as a public health control. The butter will be reheated to 165° on the flat top. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: the written plan was blank. This was filled during the inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of degreaser hanging on shelf across from three compartment sink.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8782276

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee adjusted hat on head then grabbed bread, inspector stopped employee and he washed hands and changed gloves. -Employee pulled up pants then touched spatula handles on cooks line, inspector had him wash hands and change gloves.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around and landed on package of bread on reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over deli meat in reach in cooler, employee moved eggs to the bottom. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The faucet with hose attached at front porch.

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8457109

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small black cup in seasoning container by Three compartment sink. Employee removed cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pizza reach in cooler gasket torn. Ice build up in reach in freezer outside on porch.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under pizza oven. Wooden piece under reach in freezer inside. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat tortillas and ranch in reach in cooler. Employee started rearranging cooler so that the eggs were on the bottom. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); ranch (45F - Cold Holding) items in stand up reach in cooler inside kitchen, operator stated he had door open rearranging items and taking inventory. Other items in cooler were 41F or below.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working longer than 60 days pizza maker at time of inspection.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8449762

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8439751

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Shared unisex bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda pallets by back door. Floor vents throughout kitchen soiled.
  • 08B-38-4:Basic - Food stored on floor. Shortening/oil on floor under Three compartment sink. Operator placed on shelf. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Multiple cardboard boxes stacked outside of back door, truck delivery was 2 days ago.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside of back door.
  • 36-24-5:Basic - Hole in or other damage to wall. Underneath Three compartment sink.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces holding Three compartment sink in place.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler nearest Handwash sink the door seal on cooler soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container in dry storage cabinet, operator labeled as flour. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 droppings in between soda reach in cooler and food reach in cooler by front counter outside of bathroom. Operator cleaned during inspection. **Corrective Action Taken** Warning