SAM'S PIZZA AND SUBS
18213 High Springs Main Street
Florida, 32643
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: the Certified Food Manager certification expired in January 2025. **Warning** - From follow-up inspection 2025-04-09: No change. Class and test have been scheduled for Sam. **Time Extended** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the test strips expired in 2020, and would not indicate a reading. - From follow-up inspection 2025-04-09: Strips have been ordered. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the outside access restroom lacks a sign.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: 0 ppm for quaternary amonia, in the 3 compartment sink. Solution was dumped, and refreshed, to 200 ppm. Solution comes out of the dispenser, do not add water, do not dilute. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the 1 door reach-in cooler, shredded lettuce, 50°. This was moved to the cook line flip top. The lettuce in there was stocked from the walk-in cooler earlier. ALSO, the cook line flip top: pork 44°, cheese 45°, ham 44°, these items are being moved to the colder unit, items can be ice bagged also. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the inside door of the salad cooler has dried food debris on it. ALSO, the can opener blade has dried food debris on it.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: the Certified Food Manager certification expired in January 2025. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the test strips expired in 2020, and would not indicate a reading.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: the food thermometer reads 46° in a properly made ice bath. This was **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styro foam piece in reach in cooler dividing portioned sauces. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Exterior dough machine. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator remade sanitizer, retested at 400ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (45F - Cold Holding) item in front counter reach in cooler, the thermometer says around 41F, operator moved cheesecake to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler cooks line. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).