PINK FLAMINGO
2220 Logan Boulevard North
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in front of oil storage in dish washing area the flooring is cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer door jam soiled on cooks line. -Exterior microwave door on cooks line. -Clean dish storage rack by hot holding cabinet on the cooks line/prep area. -Fan guard in walk in cooler. -Flaps of the dish machine on the clean side.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked vegan chili overnight (57F - Cooling) see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked vegan chili overnight (57F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F - Cold Holding) item cooked a previous day, all other items in cooler were 41F or below, item moved to walk in cooler to rapidly drop to 41F. Retemped at 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter with red hose attached at the outside mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior reach in cooler behind the outside bar. -Large cutting board on reach in cooler on cooks line. -Interior oven on cooks line. -Coke and Diet Coke nozzles at drink machine outside. -Interior back top corner of ice bin outside. -Milkshake mixer. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee drink inside Handwash sink on cooks line, manager discarded drink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, manager placed new roll at sink. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior air vents on top of dish machine soiled, employee cleaned during inspection. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of plates and bowls on dish rack at end of cooks line, employee inverted top plate to protect the food contact surface from contamination. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. In dish machine area, operator had floor drain cover and placed back on drain. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor drain in dry storage area in back part of kitchen is soiled, employee cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning** - From follow-up inspection 2024-07-19: Dish machine chlorine tested as 0ppm, employees have Three compartment sink quaternary ammonia 200ppm set up, they stated that new dish machine is to be installed in 2 weeks. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Blue cheese container lid is cracked in walk in cooler. Reach in cooler on cooks line gasket is torn. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In dishwasher machine room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep cooler next to oven.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs the touched clean plate and spatula for service, spoke to employee about changing gloves and washing hands.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom gravy 7/2, vegan chili 7/2, and meatballs 7/1. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (46F - Cold Holding) item in display cooler, cooler digital thermometer says 38, other items are at 43, employee moved to freezer. Retemped at below 41F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle and spray chemicals by bbq sauce bottle on cooks line, employee moved bbq sauce away from chemicals. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia observed at 500 ppm, employee added water retested at 400ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam well on cooks line stained. Interior left side deflector plate ice machine downstairs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside Handwash sink in corner of cooks line. Employee moved bucket. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired February and May.
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).