CHOMPERS DINER LLC HS
23508 NW 185 RD, HIGH SPRINGS 32643
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer by back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled. Chest reach in freezer sliding door jam. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear Togo boxes on the top shelf on the dry storage shelves, operator flipped. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp changed gloves then started putting toppings on wrap.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over sauerkraut in reach in cooler. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham dated 1/22. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); coleslaw (62F - Cold Holding) items in bags on top part of cooler not fully in cooler, operator placed in the bottom part of the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door with hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained. **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia but only has chlorine test kit. **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above syrups on dry storage shelf, employee moved drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda syrup boxes, manager moved jacket. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by back door, gasket and door tracks are soiled. **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. By the prep area.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat on head then touched fryer basket handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over bbq sauce in reach in cooler on cooks line, employee moved eggs to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (50F - Cold Holding) portioned cups were in cooler, employee stated the cups were sitting out during lunch rush but placed back in cooler after rush was over. Spoke to manager about using either ice baths or use time as a public health control.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler stained. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing quaternary ammonia for Three compartment sink and chlorine bleach in sanitizer buckets.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).