CHOMPERS DINER LLC HS
23508 NW 185 RD, HIGH SPRINGS 32643
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer by back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled. Chest reach in freezer sliding door jam. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear Togo boxes on the top shelf on the dry storage shelves, operator flipped. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp changed gloves then started putting toppings on wrap.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over sauerkraut in reach in cooler. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham dated 1/22. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); coleslaw (62F - Cold Holding) items in bags on top part of cooler not fully in cooler, operator placed in the bottom part of the cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door with hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia but only has chlorine test kit. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above syrups on dry storage shelf, employee moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda syrup boxes, manager moved jacket. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by back door, gasket and door tracks are soiled. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. By the prep area.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat on head then touched fryer basket handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over bbq sauce in reach in cooler on cooks line, employee moved eggs to the bottom. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (50F - Cold Holding) portioned cups were in cooler, employee stated the cups were sitting out during lunch rush but placed back in cooler after rush was over. Spoke to manager about using either ice baths or use time as a public health control.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler stained. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing quaternary ammonia for Three compartment sink and chlorine bleach in sanitizer buckets.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Portioned sauce reach in cooler gaskets are not fully attached to doors. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under Three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor by storage shelves, operator put pickles on shelf. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Next to trash can in outside dining area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of raw reach in cooler. Reach in freezer door tracks soiled. Ice cream reach in cooler gaskets soiled. Storage racks. Bottom shelf of prep table. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Togo utensils on floor in shed outside.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above ready to eat gravy and Alfredo sauce. Operator moved bacon away from ready to eat foods. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 12/20, Cuban sandwich set ups 12/20, and pork 12/18.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With hose attached outside on back of building.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonia tested over 500ppm, operator diluted sanitizer water and retested at 400ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The interior lid of ice cream machine. The ice cream dispensing nozzles. Cutting board on reach in cooler ps on cooks line stained. Deflector plate inside ice machine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on floor by Handwash sink on cooks line.
Food safety inspection conducted on 12/27/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near dry storage shelves soiled.
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Coffee dispensing pot and crock pot in bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on shelf above canned food items, manager moved drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above dry storage foods, manager moved wallet. Light bulbs on shelf above dry storage shelves of food. Speaker on shelf above reach in cooler on cooks line. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Sauce cup reach in cooler gasket falling off of door. Ice build up inside reach in freezer near back door. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Small grease trap outside near dining area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce cooler gasket. ice cream gasket. reach in freezer door jam by back door. Dry storage shelf soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature at Three compartment sink, manager submerged items in cold water with cold water running on food. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath Three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added more bleach, retested 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch cups (51F - Cold Holding) ranch made fresh with buttermilk made yesterday and cupped. Item sitting at room temperature on counter. Spoke to manager about keeping in cooler, ice bath, or time as a public health control.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109F - Hot Holding) on grill, employee stated he cooked item left on the counter to cool then placed back on flat top in metal container. Employee placed chicken back on flat top retemped at 143 employee placed metal lid on top of container to help contain heat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler at prep area.
Food safety inspection conducted on 8/1/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).