352 MUNCHIES
18562 NW 237TH STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. One fly flying in truck, windows on either side are opened not screen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes with the food contact surface upwards, operator flipped. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped utensil on floor, placed it to the side to be washed, then grabbed Togo box and put tater tots inside, no hand wash. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying insects truck.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over ranch cups and bread in reach in cooler, operator moved egg wash to the bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) item in the top portion of cooler at end of cooks line, the fan was blowing warm but bottom foods were cold, operator stated he turns cooler up during the day. He turned cooler back down. raw egg wash (53F - Cold Holding) item constantly taken out of cooler and placed back into cooler during lunch rush.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee no training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).