ZH TASTY
Tasty Waves Crossing
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn, reach in freezer located by the bathroom inside the kitchen, Warning - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit located directly across from the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with beans sprouts stored on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located at cook line. Observed interior of mop sink soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, unit located at cook line. Repeat Violation
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer located by the walk in cooler raw chicken stored over krab wonton.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line cooked rice (70 F - cold Holding); beans sprouts (69F - Cold Holding), as per operator brought outside less than 1 hour ago. Operator transferred food to the walk in to rapidly cool.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 soy sauce buckets stored in front of the hand wash sink at cook line.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener with rust on food-contact blade.
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket torn cooler located at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at cook line cooking oil stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled, observed prep cooler at cook line gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler located at cook line soiled.
- 14-17-4:Basic - Walk-in cooler floor with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since October 2023. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken over washed vegetables.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer located at kitchen observed raw chicken wings stored over cooked pork and french fries, not all products commercially packaged.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler and reach in freezers at kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment at preparation table located across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezers located at kitchen Observed hood filter soiled at cook lime in kitchen. Observed fan cover soiled at walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed reach in cooler soiled at kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled, Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In the walk inn cooler observed a piece of cardboard used as a container lid in the rice bucket. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under the preparation table. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted stored on storage shelves near the three compartment sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn, reach in freezer located by the bathroom inside the kitchen, Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a food container with cooked ribs stored in the walk in cooler floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink interior soiled, hand sink located in the kitchen area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves liner soiled, observed reach in freezer interior soiled, reach in freezer by the bathroom. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line observed cooked rice (70 F - Cold Holding); beans sprouts (69F - Cold Holding), as per employee for less than 1 hour, employee placed food items back in the walk in cooler for a rapid cool. In the reach in observed ham (50 F - Cold Holding); cooked chicken (49F - Cold Holding); cooked beef (49F - Cold Holding); cooked shrimp (49F - Cold Holding); ham (52F - Cold Holding), as per cook for less than 4 hours. Employee stated that they were going to place food in ice to maintain proper temperature and monitor temperature. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers with spring roll soiled with old food accumulation, can opener soiled, Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush used to season food, employee removed it on site. Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).