ZH TASTY
Tasty Waves Crossing
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn, reach in freezer located by the bathroom inside the kitchen, **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit located directly across from the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with beans sprouts stored on the floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located at cook line. Observed interior of mop sink soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, unit located at cook line. **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer located by the walk in cooler raw chicken stored over krab wonton.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line cooked rice (70 F - cold Holding); beans sprouts (69F - Cold Holding), as per operator brought outside less than 1 hour ago. Operator transferred food to the walk in to rapidly cool.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 soy sauce buckets stored in front of the hand wash sink at cook line.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener with rust on food-contact blade.
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket torn cooler located at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at cook line cooking oil stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled, observed prep cooler at cook line gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler located at cook line soiled.
- 14-17-4:Basic - Walk-in cooler floor with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since October 2023. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken over washed vegetables.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer located at kitchen observed raw chicken wings stored over cooked pork and french fries, not all products commercially packaged.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).