WENDY'S
555 Northwest 54th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist gold chain on employee handling food. Employee removed wrists jewelry. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal not properly identified and segregated from food to be served to the public, in the reach-in cooler across from the ice machine. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer 0 ppm in the three compartment sink, manager replaced water and added sanitation solution, QT sanitizer 200 ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the prep cooler at prep line observed sour cream (50 F - Cold Holding); butter spread (48F - Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at prep line observed sour cream (50 F - Cold Holding); butter spread (48F - Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site. Corrected On-Site Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered cold holding temperature specified by the food code. Coached manager basic Food Code temperatures. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at kitchen next to cook line. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Next to the flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located next ti the flat grill
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).