VEN CON TITI
914 E 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed t go containers not inverted on top preparation table in kitchen area. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine . Manager labeled properly during inspection. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle medication on top preparation table behind front counter. Manager removed and discarded during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter . Manager provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Warning** - From follow-up inspection 2024-08-16: Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Warning**
- 29-09-4:Basic - Faucet/handle broken at handwashing sink. Observed handwashing faucet handle broken at front counter handwashing sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle waters inside reach in cooler across from preparation table. Employee removed bottles of water. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler with food debris next to preparation table . **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).