VEN CON TITI
914 E 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed t go containers not inverted on top preparation table in kitchen area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine . Manager labeled properly during inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle medication on top preparation table behind front counter. Manager removed and discarded during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter . Manager provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. Warning - From follow-up inspection 2024-08-16: Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Warning
- 29-09-4:Basic - Faucet/handle broken at handwashing sink. Observed handwashing faucet handle broken at front counter handwashing sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle waters inside reach in cooler across from preparation table. Employee removed bottles of water. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler with food debris next to preparation table . Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing. Warning
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-04-05: Still observed.
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-04-05: Still observed employee not wearing hairnet.
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-04-05: Still observed.
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-01-12: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes in Front counter no inverted across from coffee machine. - From follow-up inspection 2024-01-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-01-12: **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2024-01-12: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed located in front counter , next to 3 compartment sink, and door by front counter. - From follow-up inspection 2024-01-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2024-01-12: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-01-12: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed 2 pressure washing machines, multiples folding chairs inside customer bathroom. - From follow-up inspection 2024-01-12: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-01-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. - From follow-up inspection 2024-01-12: **Time Extended**
- 53A-08-4:Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. Observed no manager certification on premises. - From follow-up inspection 2024-01-12: Still observed certified food service managers available at the establishment. **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator during inspection. - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes in Front counter no inverted across from coffee machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed multiple trash bags , plastic bottles , papers on ground and around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Observed located in front counter , next to 3 compartment sink, and door by front counter.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed a sugar container not labeled. Next to back reach-in cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed 2 pressure washing machines, multiples folding chairs inside customer bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in the hand sink in the back Next to 3 sink compartment.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in by the front counter. Operator killed and discarded them.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 10:02 am (48 F cold holding) also butter 47°f Cold Holding); As operator less than 2 hours , located in reach in cooler next to fryer station. Operator removed sliced cheese and butter from reach in cooler and stored it in reach freezer to cool down . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (102F - Hot Holding); ham empanadas (105F - hot holding) at 10:02am Operator adjusted temperature Ham empanadas (112f hot holding ) at 11:17 am. Located in the front counter area. As operator it was on the hot holding unit less than 2 hours.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
- 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. Observed no manager certification on premises.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed basting brush being used for coffee machine. Operator discarded brush and replaced it. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with out date maked. Located in the back reach in cooler, across from 3 compartment sink. As operator beans were made more than 24 hours.
Food safety inspection conducted on 1/4/2024 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the kitchen floor. Employee stored cooking oil six inches above the floor. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink at kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by front counter Hand wash sink no sign. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken , raw pork and raw beef no separated inside double door reach in freezer. Employee re arranged food items according to minimum cooking temperatures. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).