TU RANCHITO
3300 E 4 AVE #2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted behind front counter. Manager inverted during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Manager cleaned properly during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside mop bucket next to men bathroom. Manager removed and stored properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plant food being stored inside supermarkets bags inside reach in freezer behind front counter. Manager removed product from bags and placed them in clear ones. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table across from oven . Manager removed to 3 compartment sink and replaced it with a clean one. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile on top of dry storage area room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with water marks on top front counter, Also observed at ladies bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front part of the oven soiled with food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water stored inside reach in cooler at kitchen area, employee discarded bottle water. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store raw chicken at front counter freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu offering fish ceviche without proper description. Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes no inverted on top on steam table . Operator inverted plates during inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at front counter. Manager cleaned interior of the reach in cooler during inspection Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink . Employee removed product during inspection. Also observed raw steak (58F - Cold Holding) inside 3 compartment sink as per employee less than 2 hours, employee moved to reach in cooler. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed salt container not labeled being used in the kitchen. Also flour container without a label inside the storage room. Operator labeled product. Corrected On-Site Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Instructed employee during inspection. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags being used to hold frozen beef inside reach in freezer located in the kitchen area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top cheese, in reach in cooler next to dry storage.Employee stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (50F - Cold Holding); cooked chorizo (55F - Cold Holding) sour cream (57F - Cold Holding) in reach in cooler at kitchen area, as per employee since yesterday. Employee discarded food at the time inspection Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed black beans (50F - Cold Holding)) sour cream (57F - Cold Holding) cooked chorizo (55F - Cold Holding) in reach in cooler at kitchen area, as per employee since yesterday. Employee discarded food at the time inspection. Also observed raw steak (58F - Cold Holding)inside 3 compartment sink as per employee less than 2 hours, employee moved to reach in cooler. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu offering fish ceviche without proper description. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork being stored without date marking inside reach in cooler in kitchen area. As per employee over 24 hours. Employee dated product during inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled containing all purpose cleaner next to 3 sink compartment. Warning
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed on hallway by women bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-62-4:Basic - Light not functioning. Observed any slicer at kitchen light burned out.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen light tubes no shielded.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed At drying rack. Employee removed old labels from containers. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen raw shrimp stored on thank you bags. Cook removed bags and stored Rae shrimp on food grade bags. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw beef stored over container with sliced ham inside reach in cooler at kitchen. Cook stored raw beef container in bottom shelf under sliced ham. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. Employee provided hand soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with cooked beef, sliced ham cooked shrimp, according to cook prepared the day before no date labeled. Cook labeled food containers with dates of preparation. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).