TRIGO
839 W 49 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at kitchen handling food, wearing wrist jewelry and watches.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving and preparing food no hair restraint.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed licensed for 16 seats, establishment has 50 seats. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed container with raw frozen fish on the kitchen floor, storage area bread, cooking oil containers on the floor. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink and hand sink at kitchen leaking, faucet leaking.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing on standing water on the floor. Manager stored frozen fish inside reach in cooler for proper thawing. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change activity, open door, touched uniform, no glove change as needed. Manager coached employee on proper hand washing. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands his hands at the 3 compartment sink. Manager coached employees at proper hand washing. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid inside hand wash sink at kitchen and front counter. Employee removed items from in hand wash sinks. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside onions handle touching onions at prep refrigerated table at kitchen. Manager stored scoop properly. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed inside reach in cooler box with unwashed tomatoes over container with cooked rice inside reach in cooler.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed at storage area spray bottle (Chlorine 200+ppm); Manager diluted chlorine sanitizer, spray bottle (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored next to bread no packaged inside reach in cooler at storage area. Manager stored raw lamb on lower shelve under ready to eat food. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen. Manager removed utensils from inside hand wash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area, no paper towels at hand wash sink. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice puddings, milk desserts prepared on site according to manager prepared 3 days ago. No labeled. Employee labeled desserts with preparation date. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).