TRIGO
839 W 49 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at kitchen handling food, wearing wrist jewelry and watches.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving and preparing food no hair restraint.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed licensed for 16 seats, establishment has 50 seats. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container with raw frozen fish on the kitchen floor, storage area bread, cooking oil containers on the floor. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink and hand sink at kitchen leaking, faucet leaking.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing on standing water on the floor. Manager stored frozen fish inside reach in cooler for proper thawing. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change activity, open door, touched uniform, no glove change as needed. Manager coached employee on proper hand washing. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands his hands at the 3 compartment sink. Manager coached employees at proper hand washing. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid inside hand wash sink at kitchen and front counter. Employee removed items from in hand wash sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside onions handle touching onions at prep refrigerated table at kitchen. Manager stored scoop properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed inside reach in cooler box with unwashed tomatoes over container with cooked rice inside reach in cooler.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed at storage area spray bottle (Chlorine 200+ppm); Manager diluted chlorine sanitizer, spray bottle (Chlorine 100ppm) Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored next to bread no packaged inside reach in cooler at storage area. Manager stored raw lamb on lower shelve under ready to eat food. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen. Manager removed utensils from inside hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area, no paper towels at hand wash sink. Employee provided paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice puddings, milk desserts prepared on site according to manager prepared 3 days ago. No labeled. Employee labeled desserts with preparation date. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist chains, and wrist watches, at kitchen during food preparation and handling clean equipment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on beverage cooler by front counter torn. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of avocados stored on the floor at storage area, Manager stored avocado box in top of a creat more than six inches above the floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven door handle at kitchen. Repeat Violation
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spry bottle chlorine sanitizer 400+ PPM Employee diluted chlorine sanitizer with more water spry bottle chlorine sanitizer 100 PPM Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen cooked beef and broccoli (125F - Hot Holding) at steam table, according to cook placed about 90 minutes ago. Cook placed cooked be and broccoli inside oven to reheat **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing chlorine sanitizer and degreaser no labeled with names. Manager labeled spray bottles.. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen and beverage cooler front counter. Repeat Violation Warning - From follow-up inspection 2023-12-05: Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen and beverage cooler front counter. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. Provided Change of seating form to operator. Warning - From follow-up inspection 2023-12-05: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen cooler. Warning - From follow-up inspection 2023-12-05: Standing water in bottom of reach-in-cooler. Observed at kitchen cooler. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by back door next to mop sink. Warning - From follow-up inspection 2023-12-05: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by back door next to mop sink. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2022. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen and beverage cooler front counter. Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. Provided Change of seating form to operator. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler at storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in freezer raw beef stored over bags of peas inside reach in freezer. Manager organized freezer, separated vegetables from raw animal foods. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by back door next to mop sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and rice puddings prepared the day before according to the manager,no date labeled Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates expired on 05/26/2023 by Florida Restaurant and lodging Association. Warning
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).