TREBOL PIZZERIA 12 Y 29
1167 W 29 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door beverage cooler front counter interior soiled.
- 29-03-4:Basic - Water slow draining
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over yuca and plantains. Manager stored raw pork on shelf under plant foods. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bathroom, Shut off valve was closed, manager opened Fit water available. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used for cover pizza dough at front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed a pan with onions stored on floor at dry storage area. Operator stored 6 inches above floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cheese at reach in cooler at prep table. Observed scoop inside flour bag stored at bar area. Operator relocated correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Clorox at bar area. Oper labeled. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on top of prep table at kitchen not under hood system.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on shelf above preparation table next to seasoning containers. Employee moved personal items. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen front of 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Kitchen rice (120F - Hot Holding)according to cook prepared 3 hours ago, cook reheated at stove. second temperature 30 minutes later, rice (168F - Reheating) Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and a cellphone on top of prep table. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer with ice build up.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the shredded cheese. Operator placed correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Operator cleaned during the inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top gaskets soiled. Observed fan covers soiled at the front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes stored around the kitchen and not in sanitizer solution.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins stored on top of shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd tray: rice (110F - Hot Holding) stored at the kitchen at 9AM. Operator reheated rice. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at Triple Sink (Chlorine 200+ppm), operator remade to Triple Sink (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).