TREBOL PIZZERIA 12 Y 29
1167 W 29 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door beverage cooler front counter interior soiled.
- 29-03-4:Basic - Water slow draining
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over yuca and plantains. Manager stored raw pork on shelf under plant foods. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bathroom, Shut off valve was closed, manager opened Fit water available. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used for cover pizza dough at front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed a pan with onions stored on floor at dry storage area. Operator stored 6 inches above floor. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cheese at reach in cooler at prep table. Observed scoop inside flour bag stored at bar area. Operator relocated correctly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Clorox at bar area. Oper labeled. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on top of prep table at kitchen not under hood system.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).