TREBOL PIZZERIA 12 Y 29
1167 W 29 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door beverage cooler front counter interior soiled.
- 29-03-4:Basic - Water slow draining
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over yuca and plantains. Manager stored raw pork on shelf under plant foods. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bathroom, Shut off valve was closed, manager opened Fit water available. Corrected On-Site
Inspection Date: 11/13/2024
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used for cover pizza dough at front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed a pan with onions stored on floor at dry storage area. Operator stored 6 inches above floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cheese at reach in cooler at prep table. Observed scoop inside flour bag stored at bar area. Operator relocated correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Clorox at bar area. Oper labeled. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on top of prep table at kitchen not under hood system.
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8557002
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on shelf above preparation table next to seasoning containers. Employee moved personal items. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen front of 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Kitchen rice (120F - Hot Holding)according to cook prepared 3 hours ago, cook reheated at stove. second temperature 30 minutes later, rice (168F - Reheating) Corrected On-Site
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8382926
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and a cellphone on top of prep table. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer with ice build up.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the shredded cheese. Operator placed correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Operator cleaned during the inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top gaskets soiled. Observed fan covers soiled at the front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes stored around the kitchen and not in sanitizer solution.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins stored on top of shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd tray: rice (110F - Hot Holding) stored at the kitchen at 9AM. Operator reheated rice. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at Triple Sink (Chlorine 200+ppm), operator remade to Triple Sink (Chlorine 100ppm). Corrected On-Site
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Last Enriched At: 5/14/2025
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