TIAGOS TACOS
330 W 9TH ST STE #2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed 3 doors standing reach in cooler is not working.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fries stored in thank you bags inside the chest freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, located at the bathroom.
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter. - From follow-up inspection 2024-09-20: Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout the cooking line area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching personal phone and then changing gloves without washing hands. Discussed and coached operator in proper method.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty surfaces and then touching cheese, cooked beef, and tomatoes without changing gloves. Discussed and coached operator in proper methods.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed JC , Wilmer, and Brian.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).