TERE'S CAFE CORP
5167 E 11 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef on top tomatoes inside reach in cooler in preparation area. Manager removed and stored properly, coached employee on proper storage of product. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Eddy Rossell manager certificate expired 03/23/2020. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom, manager provided during inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol and water not labeled under front counter. Manager labeled product properly during inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted next to 3 compartment sink. Manager inverted during inspection. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between refrigerator and preparation table at kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with sugar not labeled next to coffee station. Manager labeled during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chopped lettuce inside handwashing next to 3 compartment sink. Manager cleaned handwashing during inspection Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at the front counter. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed bread knife stored under microwave at kitchen area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice stored on nonfood-grade inside reach in cooler at the back of the kitchen. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside white refrigerator at kitchen area. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (112F - Hot Holding) at front counter, as per employee less than 30 minutes. Employee proceeded to reheat milk. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee restocked during inspection. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beans and cooked pork not date marked. As per employee from previous day inside reach in cooler at the back of the kitchen. Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated beef stored above raw beef,tostones located in the standing reach in freezer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated beef located in the domestic reach in cooler. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).