TERE'S CAFE CORP
5167 E 11 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef on top tomatoes inside reach in cooler in preparation area. Manager removed and stored properly, coached employee on proper storage of product. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Eddy Rossell manager certificate expired 03/23/2020. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom, manager provided during inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol and water not labeled under front counter. Manager labeled product properly during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside plastic container not inverted next to 3 compartment sink. Manager inverted during inspection. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between refrigerator and preparation table at kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with sugar not labeled next to coffee station. Manager labeled during inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chopped lettuce inside handwashing next to 3 compartment sink. Manager cleaned handwashing during inspection **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).