TAURO PIZZA CORP
240 E 1 AVE STE 123
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of black beans. During the inspection employee removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed container with ice cream stored in chest freezer located at front counter not covered.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). During the inspection employee added more chlorine Triple Sink (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over water melons stored inside the walk in cooler. Operator removed items and placed them correctly. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men bathroom.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned metal container stored on the floor. Operator properly stored it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Customer bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go container and paper cups on the floor.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (50/48F - Cooling), was cooked from the date before as per operator, located inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (50/48F - Cooling), was cooked from the date before as per operator, located inside walk in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta stored inside deep plastic container. Observed cooked pasta (50/48F - Cooling), was cooked from the date before as per operator, located inside walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employees bathroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Reiner, Vanessa,Heidi,Jorge with more than 2 months of being hired.
Food safety inspection conducted on 4/1/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the cook line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned metal container storage on kitchen floor. Operator properly stored it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to clean utensils. Operator properly stored it. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cooked pasta (41°F - Cold Holding); inside walk in cooler, operator properly covered during inspection. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).