STAR CHIGUA'S PIZZA
1570 W 43 PL #1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on water at 80F. Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at ice cream station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at ambient temperature, employee stored shrimp inside reach in cooler for proper thawing. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers no labeled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink at kitchen. Operator removed towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad, cream dessert prepared on site , according to employee prepared 2 days ago no date labeled.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to dispense flour. Employee
- 14-11-5:Basic - Equipment in poor repair. Observed handle missing on reach in cooler door Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled with name, coffee preparation area. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chopped onions and peppers stored inside thank you bags.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts, flan, and tres leches prepared the day before in the morning no date labeled, cooler front counter.
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no Handle used to dispense flour. Employee removed bowl from inside flour container. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at kitchen. Cook inverted plates. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets pizza prep station door, also at triple door reach in cooler at the back storage area. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet on dipper well not working. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted at pizza station at kitchen. Cook inverted plates. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with name. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle inside flour container.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in door of pizza prep station. Also in door of triple door reach in cooler at the back storage.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at milkshakes station. Employee stored scoop with handle upwards. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on standing water at room temperature. Manager discarded the water and stored ice cream scoop in a clean dry container . Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet on dipper well not working.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed over reach in freezer single serve containers no inverted. Employee inverted the single serve items. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in a plastic container not labeled at milkshakes station. Also observed flour in a container not labeled next to mixter. Employee properly labeled the flour. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back hand wash sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed form to manager Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Employee provided the soap. Also observed no soap at back hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).