STAR CHIGUA'S PIZZA
1570 W 43 PL #1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on water at 80F. **Repeat Violation**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at ice cream station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at ambient temperature, employee stored shrimp inside reach in cooler for proper thawing. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers no labeled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink at kitchen. Operator removed towel. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad, cream dessert prepared on site , according to employee prepared 2 days ago no date labeled.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to dispense flour. Employee
- 14-11-5:Basic - Equipment in poor repair. Observed handle missing on reach in cooler door **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled with name, coffee preparation area. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chopped onions and peppers stored inside thank you bags.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts, flan, and tres leches prepared the day before in the morning no date labeled, cooler front counter.
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).