SON D'LICIAS RESTAURANT
1000 E 47 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top front counter. Manager inverted during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint,manager provided hair net during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Manager labeled properly during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of cooked rice inside walk-in cooler, Manager removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plates inside handwashing sink behind front counter, manager removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to hand washing behind front counter. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top preparation table not inverted, manager inverted during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook handling food without a hair restraint. Manager provided hairnet during inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at front counter , employee removed and discarded it . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled at front counter, employee labeled during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes on top handwashing, manager removed and stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 6/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair restraint during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on handwashing sink behind service window. Also next to 3 compartment sink. Employee provide signs for both sinks during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees bottle water inside reach in cooler next to steam table. Manager removed it during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 plastic containers with sugar, rice , and red beans in kitchen area without labels. Operator labeled product properly during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top box of oranges inside walk in cooler, manager removed product and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored over cooked chicken inside walk in cooler , manager removed product and stored it properly. Provided operator with how to store product handout via email. Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).