SHALOM RESTAURANT
301 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
7
Intermediate
1
Basic
3
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed 3 doors standing freezer doors handles soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors standing reach in cooler shelves rusted.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartments sink Chlorine 200ppm). Employee added more water to the Triple Sink (Chlorine 100ppm) Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (80F - Cold Holding)stored on top of the preparation area. As per employee food was prepared the day before.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed his hands without taking off his gloves. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at 3 doors standing freezer. During the inspection employee removed items and placed them correctly.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at 3 doors reach in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly(80F - Cold Holding)stored on top of the preparation table. As per employee food was prepared the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (7 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cheese stored inside the standing reach in cooler, located at preparation area. Operator removed items and placed it correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 50F. - From follow-up inspection 2023-12-28: Observed reach in cooler with ambient temperature of 50F, the operator is aware no temperature food is allowed to be inside the reach in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of green plantain, raw beef, and cooking oil stored on the floor. In the office observed cases of water, cooking oil and cases of soda stored on the floor. - From follow-up inspection 2023-12-28: In the office observed cases of water, cooking oil and cases of soda stored on the floor. **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle. Operator removed. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing. Showed employee how to wash, rinse and sanitize properly using the 3 compartment sink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 50F.
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee touch a cooked tortilla from the flattop to place with an order. Inspector showed other processes on how to handle cooked food with either gloves or tongs.
- 08B-38-4:Basic - Food stored on floor. Observed cases of green plantain, raw beef, and cooking oil stored on the floor. In the office observed cases of water, cooking oil and cases of soda stored on the floor.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed handwashing sink faucet not closing properly, water keeps leaking.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack an egg, touched clean plate and utensil without washing their hands, educated how to properly wash hands between uses of cracking eggs. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed employee touch a cooked tortilla from the flattop to place with an order. Inspector showed other processes on how to handle cooked food with either gloves or tongs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked soup (54F - Cold Holding); rabo de vaca (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked soup (54F - Cold Holding); rabo de vaca (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items. Observed raw chicken (54F - Cold Holding); raw pork (49F - Cold Holding); raw beef (47F - Cold Holding) stored in the reach in cooler less than 4 hours. Operator placed items in another reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (89F - Hot Holding) stored on top of prep table. Operator was asked to reheat items to 165F and above. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter or in the kitchen. Operator placed new rolls. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front counter hand washing sink or in the kitchen. Operator placed new bottle of soap. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).