SAN LAZARO CAFETERIA

Name: SAN LAZARO CAFETERIA
Address: 2400 W 2 AVE BAY 1, HIALEAH, FL, 33010, US
Rating: 2.7

2400 W 2 AVE BAY 1

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at men's bathroom. During the inspection employee provided a new paper towel roll. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking stored in standing reach in cooler, located at cooking line. As per operator food was prepared 2 days before the inspection.

08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor under three compartments sink. Employee removed items and placed them correctly. Corrected On-Site
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork stored inside the three compartments sink. Discussed and coached employee in proper methods. Employee removed items and placed them inside reach in cooler. Corrected On-Site

Inspection #: Visit ID: 8560663

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3cs with quaternary sanitizer solution of 0 ppm, operator add another tablet. Recheck 200 ppm.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes stored inside hand sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8371737

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located next to three compartment sink. Operator removed it.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink, paper towel was replaced during inspection. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Last Enriched At: 5/14/2025

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