SAN LAZARO CAFETERIA
2400 W 2 AVE BAY 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at men's bathroom. During the inspection employee provided a new paper towel roll. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking stored in standing reach in cooler, located at cooking line. As per operator food was prepared 2 days before the inspection.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor under three compartments sink. Employee removed items and placed them correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork stored inside the three compartments sink. Discussed and coached employee in proper methods. Employee removed items and placed them inside reach in cooler. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3cs with quaternary sanitizer solution of 0 ppm, operator add another tablet. Recheck 200 ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes stored inside hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located next to three compartment sink. Operator removed it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink, paper towel was replaced during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).