RINCONCITO BBQ LATINO
Okeechobee Road
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler is not working. At the time of the inspection no tcs food was stored inside.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided printed sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled across kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over case of parsley stored in walk in cooler. During the inspection employee removed items and placed them correctly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cut cheese stored in flip top reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish stored in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed sign. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-26: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-26: Accumulation of debris inside warewashing machine. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-07-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-26: Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled. - From follow-up inspection 2024-07-26: Observed reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter bar area. - From follow-up inspection 2024-07-26: Reach-in cooler interior have accumulation of soil residues, located at front counter bar area. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, located at cooking line. - From follow-up inspection 2024-07-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-26: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2024-07-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. - From follow-up inspection 2024-07-26: - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed raw pork stored inside the three compartments sink. Discussed and coached employee in proper methods.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cooked beef stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (54F - Cold Holding); chicken soup (56F - Cold Holding) stored inside the walk in cooler. As per employee food was prepared the day before. Employee discarded food. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (54F - Cold Holding); chicken soup (56F - Cold Holding) stored inside the walk in cooler. As per employee food was prepared the day before. Employee discarded food. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs stored inside the walk in cooler without dated marked. As per employee food was prepared the day before in the morning.
Food safety inspection conducted on 7/22/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).