REYS PIZZA #10
1050 E 8 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener,
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By the exit door. - From follow-up inspection 2024-10-01: Cove molding at floor/wall juncture broken/missing. By the exit door. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-10-01: Walk-in cooler shelves with rust that has pitted the surface **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the front counter.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under AC unit, located at dry storage unit 75.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing ric gasket soiled. During the inspection employee clean gaskets. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).