REY CAFETERIA 1
1055 E 41 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on top preparation table. Manager inverted during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan without any label, lacking information.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager posted sign during inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler under preparation table across from oven. Manager removed and discarded. **Corrected On-Site**
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed small hole on back door screen door.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st -Sanitizer Bucket (Chlorine 200+ppm); 2nd-Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic spray bottle containing coking oil not labeled on top preparation table . Employee labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork over unwashed vegetables inside reach in cooler next to preparation table. Manager removed product and stored it properly. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at dispenser located at men's bathroom , employee provided paper towels during inspection. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).