REY CAFETERIA 1

1055 E 41 ST

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on top preparation table. Manager inverted during inspection. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan without any label, lacking information.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager posted sign during inspection. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler under preparation table across from oven. Manager removed and discarded. Corrected On-Site
35B-09-4:Basic - Screen in door torn/in poor repair - Observed small hole on back door screen door.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st -Sanitizer Bucket (Chlorine 200+ppm); 2nd-Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic spray bottle containing coking oil not labeled on top preparation table . Employee labeled during inspection. Corrected On-Site Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork over unwashed vegetables inside reach in cooler next to preparation table. Manager removed product and stored it properly. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at dispenser located at men's bathroom , employee provided paper towels during inspection. Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises. Warning

Inspection #: Visit ID: 8457121

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen .
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above preparation tables and steamer, light tubes no shields.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink Chlorine 200+ Ppm Employee diluted sanitizer solution with more water. Chlorine sanitizer 100 Ppm. Corrected On-Site

Inspection #: Visit ID: 8382706

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored over food in preparation table, employee removed during inspection.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area, employee removed during inspection. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above raw tomato's inside reach in cooler, employee rearranged properly during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated steak (49F - Cold Holding); cut tomato (51F - Cold Holding) as per employee less than 4 hours, employee add ice during inspection. **Corrective Action Taken**

★★★★☆ (4.4/5)

(81 reviews)

Monday:6:00 AM – 5:00 PM

Tuesday:6:00 AM – 5:00 PM

Wednesday:6:00 AM – 5:00 PM

Thursday:6:00 AM – 5:00 PM

Friday:6:00 AM – 5:00 PM

Saturday:6:00 AM – 5:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0